A hot pot name over twenty years in the making
Fresh, natural, wholesome, warm, trustworthy — one pot of clear lemongrass broth for every family gathering.
One clear pot, twenty years of flavor
Founded in Kaohsiung in 2003, we have focused on one thing: making broth that is clear and wholesome. Fresh vegetables and chicken bones are simmered gently and skimmed of oil each day, then finished with our house lemongrass sauce — fragrant, lightly sweet, rich yet never greasy.
For more than twenty years — from Kaohsiung and Penghu in Taiwan to Fujian in China and the United States — we have held to one promise: guaranteed safe, visibly wholesome, freshly fragrant, deliciously good. A taste the whole family can trust.
Clear, fragrant, never heavy
Gently simmered daily
Vegetables and chicken bones simmered for hours then skimmed of oil — a clear, fragrant, gently sweet broth you can feel good about.
The fragrant soul of the meal
Our house lemongrass sauce is bright and lightly sweet; satay, vegetarian and mixed sauces are on hand too.
Health you can see
Seasonal vegetables, an array of mushrooms, and tender probiotic-fed pork — chosen fresh every single day.